we also aimed to externally validate ML for the classification of single-trial neural responses to broad categories of visual stimuli (faces versus scenes) regardless of the pain component, which to the best of our knowledge has yet to be attempted. Here, the N170 component may be the most ...
The alcohol content, pH value, and acidity have been determined according to the methods OIV-MA-AS312-01B, OIV-MA-F1-06, and OIV-MA-AS313-01 of The International Organization of Vine and Wine [26], respectively. All used chemicals and solvents were of analytical grade. 3.3. Raman ...