There are many ways to incorporate different types of spicy food into your diet. Whether you are cooking with spicy peppers or roots or having spicy meals delivered right to your door, spicy food brings another dimension to your dinner table. Even if you think you can’t handle spicy food,...
I saw high a resplendent glass lamp sprinkled with warm lights, curtains of different shapes dancing with the wind, an orange cloth sofa lazily leaning on the golden wall, the wall carved with exquisite patterns: there are two teeth and claw flying dragon, a beautiful rainbow, and rich world...
Beat the butter and sugar in a large bowl with an electric mixer on medium-high until light and fluffy, 2-3 minutes. Beat in the egg, scraping down the sides of the bowl with a rubber spatula. Reduce the mixer speed to low and add the dry ingredients and wet ingredients alternately, ...
Beat the butter and sugar in a large bowl with an electric mixer on medium-high until light and fluffy, 2-3 minutes. Beat in the egg, scraping down the sides of the bowl with a rubber spatula. Reduce the mixer speed to low and add the dry ingredients and wet ingredients alternately, ...
There is a reason the restaurant atBeans & Barleyis a Milwaukee institution: tasty, good for you food. Ideally, all our meals would be just that. But often they are one or the other, or neither, so eating at the affectionately nicknamed “Beans” is always a treat. Having lunch with ...
I adore asparagus. During its all-too-brief season, I put it in pastas, risottos, soups, quiches and salads. So, being a globalveggie, I started thinking about asparagus recipes that are ‘ethnic’, spicy, or just a bit different from the usual tried-and-tested, run of the mill stuf...
I also do intermittent fasting and eat less meals per week. (This also saves money, but that’s not the reason I do it). 🙂 Reply Andrea says 02/05/2020 at 6:05 pm This is all great — thanks for sharing what works for you (especially since they are so different than my ...
presents a set of problems. I’m a firm believer that leaving the skin on and the bones in your chicken goes a long way to alleviating tough, dried out breast. But it’s an unpopular decision, because of the convenience and the ease with which we can gobble up the boneless skinless ...
Gobble, gobble, Y’all! Ginger-Cranberry Whiskey Sour This recipe makes one drink Print Recipe Ingredients 2ozbourbon 1ozginger simple syrup*(see notes, below) 1ozunsweetened cranberry juice ice 1egg white(optional) candied ginger, cranberries and/or dried orange slicesfor garnish ...
I started feeling nauseated every time I ate, and it was especially when I would eat something with sugar. And I also started getting canker sores in my mouth. And so I just knew that I had to do something different. And by that time, I had done the research on the medications, ...