Delicious DessertA Community Recipe by Sv3 I know there are plenty of banana 'ice cream' style recipes out there already, but this is a new concoction I threw together tonight and thought it worked really well. Rating Rate me! Yield 1 serving Equipment Add to your favorites Found in...
Restaurants have plenty of other reasons to be Bread Pudding fans. This tasty treat is restaurant kitchen-friendly, as it can be prepared in advance, baked in a large pan or individual dishes, and served hot or cold. Better yet, it’s a very cost-effective dessert as its base is leftov...
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You can't go wrong with this choose-your-own assortment of 4 pints, but there's also a6-pint packageas well as“Kulfi” Ice Cream Popswith the flavors of the South Asian dessert of the same name. And don't forget the indulgentGulab Jamun Ice Cream Cake, a rose and cinnamon-roasted ...
There were a dozen other scoops that we didn't like as much. Though there were no true duds (ultimately, you could scoop ice cream with a fork and it would still be delicious), our favorites were standouts in all areas. Many of the scoops that didn't make the list felt flimsy or...
If you're short on time and/or dollars, the Flow lunch is a great way to get a glimpse of the goods. Available Wednesday to Sunday, the $69 menu will get you two courses plus bread and butter and sides, with the option to go for either an entree and main or main and dessert. ...
Guatemalan Taco Bells offer a simple, yet delicious dessert that combines sweet and savory. The Baby Ruth Chocodilla is basically a tortilla with Babe Ruth candy and chocolate sauce in it. Sounds pretty good, right? (Image via Facebook) ...
When BB Social Dining made its way from Dubai in 2023, we couldn’t get through the doors quick enough to try its creative cuisine. Almost one year later and we’re still completely obsessed with its delicious dim sum (plus nigiri and maki rolls for that matter), while you also absolutel...
. Leftover muffins, pound cake, croissants, and other baked items can be added to the regular white or French bread or whatever that’s typically called for to punch things up a bit. I like to use challah, a sweet egg bread, for dessert bread puddings, but brioche is delicious as ...