Yet an evaluation of the nutritional impacts of food-price shocks remains central to any understanding of their full implications. When faced with a sharp decline in real incomes, households may be forced to alter their consumption and dietary habits, substituting expensive food items with cheaper ...
The USDA figures show that there was a decline in beef consumption over decades, while there was a sharp and steady rise in chicken consumption. One sign that Americans were growing wary of red meat is that the National Pork Board launched a campaign in 1987 positioning pork as “the other...
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If the price of steel is inflated due to tariffs, individual consumers pay more for products using steel, and businesses pay more for steel that they use to make goods. In short, tariffs and trade barriers tend to be pro-producer and anti-consumer. The U.S. has suspended tariffs on ...
According to its July 17, 2020 COVID-19 Impact Report, the number of dog and cat adoptions were actually down 27% when compared to the same time period a year ago, but fosters were up 9%. Many states have seen a significant decline in the number of animals entering shelters as voluntee...
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“each Chinese cook has his own recipe. The main parts are pork, bacon, chicken, mushroom, bamboo shoots, onion, and pepper, while accidental ones are duck, beef, salted black beans etc. Yet it is often considered by Westerners that this is a ‘national dish of China’ more than any ...
food types such as beef and poultry rise, while prices for maize and soybean used in feed decline. There is a slight decline in average per capita calorie availability in China, indicating the importance of assuring the dietary needs of low-income populations. Outside China, projections for cal...