THE DAIRY FARM COMPANY LIMITED牛奶有限公司799,417,15821,61136,99111 Webb-site Governance Rating Log into add your anonymous rating. Webb-site users rate this organisation as follows: UsersAverage (0-5) Name history
Welcome to Ornua, a global leader in providing wholesome, natural dairy products to consumers and manufacturers. Discover more about our co-operative.
Whey is the largest volume co-product of the dairy industry and over the last two centuries, a significant amount of research has been dedicated to uncover its chemical composition, and to better understand the biological activities of whey constituents. However, the detailed composition of the low...
Identifying economic and societal drivers of engagement in agri-environmental schemes for English dairy producers 2021, Land Use Policy Citation Excerpt : The intensification of agriculture has resulted in negative consequences for soil health, biodiversity and ecosystems, making it increasingly likely that...
Understanding socio-economic and policy constraints to dairy development in Ethiopia: a coupled functional-structural innovation systems analysis Agric. Syst., 141 (2015), pp. 69-78 View PDFView articleView in ScopusGoogle Scholar Kirova et al., 2019 M. Kirova, F. Montanari, I. Ferreira, J....
dairy farmer,dairyman- the owner or manager of a dairy arboriculturist,tree farmer,forester- someone trained in forestry plantation owner,planter- the owner or manager of a plantation rancher- a person who owns or operates a ranch smallholder- a person owning or renting a smallholding ...
Carrer, F. et al. Chemical analysis of pottery demonstrates prehistoric origin for high-altitude alpine dairying. PLoS ONE 11, e0151442 (2016). Article PubMed PubMed Central CAS Google Scholar Casanova, E. et al. Spatial and temporal disparities in human subsistence in the Neolithic Rhineland...
Journal of Dairy Science, 104 (3) (2021), pp. 3364-3385 View PDFView articleCrossrefView in ScopusGoogle Scholar [4] C.W. Chen, Y.C. Kuo, C.K. How, C.C. Juan Long-term aerobic exercise training-induced anti-inflammatory response and mechanisms: Focusing on the toll-like receptor ...
Yogurt occupies a large portion in the dairy product market and is prepared by lactic acid fermentation of milk. Yogurt has a known high nutritional value and contains proteins, fat, and essential minerals. Nonetheless, milk fat is associated with several diseases [e.g., obesity, elevated blood...
[47] discovered the co-occurrence of 3 distinct bacteria-archaea cohorts (methanogenic lineages) that exhibited a natural variation among dairy cows Ruminococcus-Methanobrevibacter, Prevotella-Succinivibrionaceae-Methanosphaera, and Clostridium-Methanobacterium. Of which, the slow-fermenting bacteria ...