商品名称:预售原版 The Complete Cooking for Two Cookbook,10th Anniversary Edition 两本食谱的完整烹饪 十周年纪念版 美食书籍【下架】 商品编号:10095604106590 店铺:灵感库图书专营店 货号:WJ240616 商品介绍加载中... 下载客户端,开始阅读之旅 售后保障 ...
of flavor. And mini Bundt pans are perfect for Rich Chocolate Bundt Cakes. But our new cooking-for-two cookbook is not just about scaling back the classic American repertoire. We also include 150 Fast recipes (Teriyaki-Glazed Steak Tips, Pork Tacos with Mango ...
Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, ...
预订Cooking for Two: 30 Delicious Recipes to Enjoy with the One You Love: 9781976312588 国外库房发货,通常付款后3-5周到货 作者:Rayner, Rachael(作者)出版社:Createspace Independent Publishing Platform 手机专享价 ¥ 当当价 降价通知 ¥137.00 配送至 北京 至 北京市东城区 服务 由“中国进口...
当当中国进口图书旗舰店在线销售正版《预订 The Complete Convection Oven Cookbook: 75 Essential Recipes and Easy Cooking Techniques for Any C》。最新《预订 The Complete Convection Oven Cookbook: 75 Essential Recipes and Easy Cooking Techniques for Any C》简
What happens if you use regular skillets or pots for induction cooking? How do I know if my cookware can be used on an induction cooktop? What’s the difference between “induction-compatible,”“induction-friendly,”“induction-capable,” and “induction-ready”?
Sous Vide Cookbook: 2 Books In 1.: The Revolutionary Cooking Technique For Meals Of Complete Wow! 目录展开 Chapter 1: Bagel, Salmon And Eggs Cheesy Chorizo Frittata Caramel Banana And Brown Rice Pancakes And Fruit Compotes Simple Oatmeal ...
Second, cooking bacon in the oven is way cleaner than cooking bacon on the stove. I’m notorious for getting splatters all over the stovetop because I probably cook my bacon a bit too hot. But when you cook bacon in the oven you don’t get any splatters because the bacon just sizzles...
I bought both cookbooks and brought them back to Mexico with me and started cooking with them,” says James Beard Award-winning chef Iliana de la Vega, ofEl Naranjoin Austin, Texas. Those two classics are now out of print but were combined and updated in 2012 to createNew Complete Techniq...