中国大学MOOC: The classification of Chinese tea can be divided into six types based on the degree of fermentation, that is, green tea , ___, Oolong tea,dark tea, white tea, and yellow tea.相关知识点: 试题来源: 解析 black tea 反馈...
The classification of Chinese tea can be divided into six types based on the degree of fermentation, that is, green tea ,(), Oolong tea,dark tea, white tea, and yellow tea. 正确答案:black tea 点击查看答案 你可能感兴趣的试题 As our ancestors so rightly put it, “Firewood, rice, oil...
The book gives a detailed ② ___(explain) of the origin, the processing skills and the classification of tea. However, Chinese tea culture goes far beyond tea ③ ___(it). Take green tea for instance. The ideal temperature of the water should be around 80 degrees Celsius. If the water...
The classification of Chinese Tea Although there are hundreds of varieties of Chinese tea, they can be classified into five basic categories according to the different techinque involved in processing the tea.The five types are green tea, black tea, oolong tea,compressed tea, and scented tea....
Classificationoftea yellowtea Greentea Darktea Flowertea “Whilethereistea，thereishope.”（有茶就有希望）。sb.„scupoftea（某人的一杯茶），指“正合口味，正中下怀”foralltheteainChina指无论如何（也不...）。Wecansay,theeventsofteainothercountriesintheworld,directlyorindirectly,arebasicallyspread...
【题目】Chinese are the first people to have tea. One thousand and two hundred years ago, Lu Yu wrote a book called "The Classic of Tea",【1】is honored as "The Bible of Tea". The book gives a detailed【2】(explain) of the origin, the processing skills and the classification of te...
It is known that Chinese are the firstpeople to have tea. About one thousand and two hundred years ago, Lu Yuwrote a book 1 (call) The Classic of Tea, 2 is honored as The Bible ofTea. The book gives a full 3 (explain) of the origin, the processing skillsand the classification(...
Chinese are the first people to have tea. One thousand and two hundred years ago, Lu Yu wrote a book called "The Classic of Tea",1.is honored as "The Bible of Tea". The book gives a detailed2.(explain) of the origin, the processing skills and the classification of tea. ...
《茶叶科学》(英文刊名:Journal of Tea Science)于1964年8月经中宣部批准创刊,刊名系朱德委员长题字,中国工程院院士陈宗懋研究员担任编委会主任,中国工程院院士刘仲华教授等专家担任编委会副主任,是茶学界唯一被中国科学引文数据收录为核心区的中文核心期刊,目前也被国内外知名数据库收录(中国知网、万方、维普、中教、...