陆羽,茶经,英译本,英文版,弗朗西斯·罗斯·卡彭特译,The classic of tea,Translated and introduced by Francis Ross 文献传递小能手 1 人赞同了该文章 陆羽,茶经,英译本,英文版,弗朗西斯·罗斯·卡彭特译,The classic of tea,Translated and introduced by Francis Ross.pdf发布...
陆羽,茶经,英译本,英文版,卡朋特译,The classic of tea origins & rituals translated by Francis Ross Carpenter.pdf
Lu Yu was born AD 733 in Tianmen town, Hubei province, Central China. At age of three years old, he was abandoned by his parents near the Longgai monastery and was adopted by the abbot of the monastery. The abbot was knowledgeable in the culture of tea and taught Lu Yu all t...
The Classic of Tea is the first treatise on tea in the world, writfen by the Chinese writer Lu Yu between 760 and 780 in the Tang Dynasty. According to the popular legend, Lu Yu was an orphan of Jinling county ( now Tianmen county in Hubei Province) who was adopted by a Buddhist ...
茶经 is the translation of "The Classic of Tea" into Chinese. Sample translated sentence: It was largely through the influence of this classic that the form and style of today's tea ceremony evolved in Japan. ↔ 很大程度上通过本经典的影响就是,形式与风格的今天 ' s 茶道进化在日本。 The...
According to The Classic of Tea written by Lu Yu, tea as a beverage originated with Shennong. 参考答案:对 点击查看答案&解析进入小程序搜题 你可能喜欢 聚合思维说法正确的是: A. 在思维方向上,它与发散思维是一致的 B. 从一个出发点向四面八方想,向新奇、独特之处想 C. 从四面八方向一个...
百度试题 结果1 题目Lu Yu, the author of the Classic of Tea, often walked around like a ___ . A single B traffic rule C a unique view D lone ranger 相关知识点: 试题来源: 解析 D
The Classic of Tea written by()is an early work on tea, summarizing all knowledge of tea in China up to that date.正确答案:Lu Yu / 陆羽 点击查看答案进入小程序搜题你可能喜欢As is recorded in Shen Nung’s Herbal Pharmacopeia《神农本草经》, during the early Chou dynasty, tea in China ...
The Classic of Tea was written by Lu Yu, in which he combined tea drinking with essence of Confucianism, Taoism and Buddhism.参考答案:对 点击查看答案&解析进入小程序搜题你可能喜欢以下哪一种是用化学方法合成的增稠剂( )。 A. 果胶B. 黄原胶 C. 琼脂D. 羧甲基纤维素钠 点击查看答案进入小...