Creating Chemistry: 在您發現的食品奧秘中,哪一項最令您感到自豪? Harold McGee: 眾所周知,煮義大利麵必須用到大量的水。最近我檢驗了一下這種說法是否確切。我住在加州,這裡比較缺水,所以我們對能源過度使用的現象比較擔憂。結果發現,在冷水下鍋的情況下,用1.4公升的水來煮義大利麵,跟用3.8 - 5.7公...
The Chemistry of Cooking and Cleaning 作者:Ellen H·Richards 出版年:2009-6 页数:100 定价:$ 21.19 ISBN:9781110423118 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到
图书The Chemistry of Cooking and Cleaning; 介绍、书评、论坛及推荐
of heat, light, water, and chemical cleansing agents. 相关知识点: 试题来源: 解析 第1题:将cooking改为cooked。第2题:将谓语动词induce改为induces。第3题:将it改为them第4题:将for省略掉。第5题:将before改为after。第6题:将cookers改为cooks。第7题:将chemistry改为chemical。第8题:将achieving改为...
The article reviews the book "Culinary Reactions: The Everyday Chemistry of Cooking," by Simon Quellen Field.CharlesJohnEBSCO_bspLibrary JournalField, S. Q. 2011. Culinary Reactions: The Everyday Chemistry of Cooking. Chicago Review Press (November 1, 2011)....
Chemistryinthekitchen First,thecookingoffood Cook,thisiscommonplacething.Buthaveyoueverthoughtabout whyfoodshouldbecooked?There'salotofScienceinit. 1,forhealth.Inancienttimes,humansdidnotknowhowtouse fire,andfoodwaseatendirectlywithoutcooking.Theaverage ...
(日期和时间:11月20日,星期六,14:00);Workshop 3—The Art of Baking中的“Date and Time: Saturday, 20th November, at 9:30”(日期和时间:11月20日,星期六,9:30); Workshop 4—The Chemistry of Flavor中的“Date and Time: Sunday, 21st November, at 15:00”(日期和时间:11月21日,星期日,...
The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, an...
Ⅱ.语法填空In the chemistry lab, because 1a student'scarelessness,the tube cracked and the liquid in it caused afire on the table. Fortunately, he put it out 2 time atlast.In fact, it is common to have some small accidentscaused1 3 carelessness. I used to enjoy cooking,so Ialways ...
“There’s loads of chemistry involved in how different ingredients react to one another,” Kristin Sargianis told TIME for Kids. She’s the deputy editor at America’s Test Kitchen Kids. “If you understand the science behind why things happen when you’re cooking,” she says, “you can...