Define French bread. French bread synonyms, French bread pronunciation, French bread translation, English dictionary definition of French bread. n. Bread made with water, flour, and yeast and baked in long crusty loaves. American Heritage® Dictionary
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。The French Bread Festival is a major event in the bak
(Scot.), challahorhallah, chapatiorchapatti, ciabatta, cob, coburg, corn bread, corn pone,orIndian bread (U.S.), cottage loaf, croissant, damper (Austral.), farmhouse, focaccia, French bread, French stick, fruit loaf, Granary (trademark), gluten bread, griddlebread, half-quartern, ...
Besides, French food is world-famous. Bread is very important in France. The best known French bread is called a baguette (法棍面包). They are long, delicious and taste salty. Snails (蜗牛) are also a must-have here. French people eat nearly 60,000 tons of snails every year! But Fran...
Do you prefer bread crumbs or not?casserole /'kæsərəʊl/ :肉和蔬菜做成的炖菜crumb /krʌm/ :(食物的)碎屑 19:22 I won't be home till the wee hours.wee hours:凌晨 20:09 I'll be back in a jif.in a jif:即“in a jiffy”,指“马上” 20:25 I couldn't bear the ...
Frank Renout
Besides, French food is world famous. Bread is very important in France. The best known French bread is called a baguette(法根面包). They are long, delicious and taste salty. Snails(蜗牛) are also a must-have here. French people eat 40,000 tons of snails every year!I am really happy...
With the bread’s new status, the French government said it planned to create an artisanal baguette day, called the “Open Bakehouse Day,” to connect the French better with their heritage. 鉴于法棍的“新身份”,法国政府还计划创建一个“面包房开放日”,希望通过这一独属于法棍的节日来使法国人民更...
根据第一段“The baguette, a long, thin French bread, is being added to UNESCO Intangible Cultural Heritage list. UNESCO experts gathering in Morocco this week decided that the simple French bread-made only of flour, water, salt, and yeast-was worth U.N. recognition, after France's culture...
Slices the bread … into thin volumes like poetry —Sharon Sheehe Stark Steam rose like incense from the bowl [of hot soup] —Joanna Higgins Stick as close to that kitchen [where a gourmet cook is in residence] as the croûte to a pâté or the mayonnaise to an oeuf —Angela Carter...