Explore the diverse world of well-crafted gin in 13 bottles from five brands that are redefining gin. These gins add excitement to your martinis and tonics.
the “herbal and grassy” Martin Miller’s Westbourne Gin, Naud Distilled Gin, lauded for being “fresh and zingy”, Jaffa Cake Gin for its “chocolate orange nose”, the “exquisitely balanced” The Botanist Islay Dry Gin, with its “fresh pine aroma”,...
"Botanicals are the very essence of gin, its reason for being. For this, 'The Botanist', small-batch, artisanal Islay gin we use nine of the classic gin aromatics — orris root, cassia bark, coriander seed, etc — and augment these with a heady harvest of 22 local botanicals, hand-pic...
The Botanist gin is one of the most extreme, pungent and herbaceous spirits you can use to make gin and tonic, but it is very particular. Produced with 22 botanicals that grow on the famous island of Islay, home of some of the most coveted and peated Scotch whiskey....
Which brings me to the gin. I think the best choices are either a good traditional London dry like Tanqueray (one of my top choices) or a milder gin with good hints of citrus, such as Plymouth Gin. I wouldn’t recommend more herbal gins like Bombay Sapphire or the Botanist, really. ...
George Spirits Terroir Gin $28.75 6 750 45.00% Still Austin Whiskey Co The Naturalist American Gin $29.99 6 750 43.00% Suntory Roku Gin $42.50 12 1000 47.30% Tanqueray Gin $37.50 6 1000 46.00% The Botanist Islay Dry Gin $47.50 6 750 45.70% The Kyoto Distillery KI NO BI Kyoto Dry Gin...
The Lavender Gimlet is made with 2 oz botanical gin (Hendricks or Botanist), 1/2 oz fresh lime juice and 1/2 oz of Lavender Simple Syrup. Shake well and serve with fresh Lavender. Back to the garden and the thoughts about church. When asked what kind of garden we have, I used to ...
— Two samples of Cape Tea — namely Honey Tea and Bush Tea have been examined at the request of the Colonial Botanist in order to discover whether they contained Theine or any other alkaloid; careful investigations were performed by Dr. Van der Riet, who as a result, was perfectly ...
The Drunken Botanist (2013),by Amy Stewart.A fascinating, far more entertaining than you might think look at all the plants, herbs, weeds, seeds, roots, botanicals, etc. that have been used to create to create alcoholic beverages.
To make a great G&T, there are a few rules to remember: Make your gin and tonic very cold. Serve in a tall glass. And stop garnishing with lime.