To help you along,Travel + Leisureasked some of New York City's top steakhouse chefs how to cook the perfect steak at home. Whether you're looking to whip up your own rib eye, T-bone, or porterhouse, these pro tips will help turn your kitchen or dining room into a steakhouse. Cote ...
How to Rest Steak Keep in mind that the steaks will continue to cook and rise several degrees in temperature when they’re off the heat. Let the steak rest for about 5 minutes. You can loosely cover it with foil so it remains warm while the juices redistribute evenly. If yo...
There is something to be mindful of, though, if you want to grill a T-bone steak: The strip andtenderloin steakscook differently. It's common for the tenderloin portion to be thicker than the strip portion, which can lead to part of your steak becoming undercooked or overcooked on the gr...
It’s the BEST. How to Cook Steak in the Oven Make sure to scroll to the bottom of this post to see the full recipe card with step-by-step instructions! You can salt and pepper your steaks, according to your taste. For these two, I used a total of about a tablespoon of kosher ...
Whether for a special occasion, or just because you love it, a steak isn’t cheap, so make sure you're cooking it the right way with these top tips.
Cook the steaks for two to three minutes, and then flip with metal tongs. Cook for an additional two to three minutes, and transfer the skillet with the steaks into the heated oven. Roast for four to five minutes, or until a meat thermometer indicates that the steaks are done. An intern...
Elevate your meat game with this ultimate guide to cooking wagyu steaks at home. Learn about authentic Japanese beef, including the grading scale, the best way to cook an A5 steak, and an easy Japanese steak sauce recipe just like the ones served in a high-end Japanese steakhouse....
The best way to cook a New York strip steak Don’t you love it when the best way is the easy way? Strip steak is known to be a great grilling steak, but I feel thatthe best way to cook it is on the stove top, in a cast iron skillet ...
I don’t do this for my steaks that I’ll be transferring to the oven to finish, but when cooking steak completely on the stovetop, this gives me better results than just flipping once. Be careful not to overcook. For the best results, I always use my instant-read meat thermometer. ...
Even when I am cooking full time at a restaurant when I come home I turn around and cook at every opportunity. At first it is hard to build the confidence to cook even with step by step directions at my side but as I progress my fear of cooking without any guidance diminishes. I ...