The BEST vegetarian chili recipe ever with two kinds of beans and tender sweet potato. Vegan, gluten free & easily made in your slow cooker!
Hearty Homemade Vegan Enchiladas Have you ever had to make two different main courses just to please both the vegans/vegetarians and the meat-eaters in your home? Well, we speak from experience when we tell you there’s a simple solution to this dilemma. It’s called veggie enchiladas! MY...
It is the best vegan restaurant in Philadelphia. They have an aim to serve vegan food “No matter where your day takes you, what you eat should be a simple decision you can feel good about.” Where they come in with pure vegan ingredients, organic material, and delicious food. Nicole Ma...
WOW….the best Mac and Cheese ever…..and it’s healthy. Yes I know I can’t believe it either…but trust me it’s true…this will change your vegan life. I also do this without the pasta but substitute it with steamed cauliflower and potatoes. Thank you so, so much Dana xx Reply...
The Best Healthy Turkey Chili Actually, the Best Vegetarian Chili Ever Slow Cooker Black Bean Quinoa Pumpkin Chicken Chili Healthy White Chicken Chili White Chicken Chili Pie with Pumpkin Cornbread Crust Lentil & Quinoa Chili {Vegan & Gluten Free} Ultimate Chili-Stuffed Sweet Potato Skins Slow Cooke...
Roasting the spices brings out the natural oils, I usually roast mine in a bit of coconut oil..Oh my gosh, thee best! Reply spicedvegan July 17, 2013 at 1:47 am Hello! I made your recipe! It was delicious! Grinding up the ingredients sounded easy – just bung 'em in the grinder...
The BEST Vegan SaucesGFVGVDFNS Say hello to the ULTIMATE collection of vegan sauces! We’ve compiled 60+ recipes perfect for adding flavor to your meals. Think salad dressings, condiments, pasta sauces, and more! You’ll find creamy, spicy, savory, cheesy, tangy, and dip-able options bel...
The best vegan mozzarella cheese recipe ever! Rich and creamy cheese that melts and stretches. You can slice it to put on crackers or grate it to put on pizza, lasagna, or stuffed shells. It even makes perfect vegan mozzarella sticks! Made with coconut milk, it’s free of oil, gluten,...
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Written by the inimitable Miyoko Schinner, who formerly ran one of the most successful companies making artisan dairy-free cheesees in the US, this cookbook is for plant-based eaters who don’t want to give up their favourite meals. This book has put a meatless spin on vegan chili, shepher...