demonstrates that this part of Burgenland can produce high-quality red wines. The ‘100- days’ wines remain on their skins for at least 100 days, so have long maceration for extraction, resolution and integration of tannins and flavours. This Syrah is exemplary, with a deep...
The wine shows a deep purplish-red in color, with an abundance of fresh red fruit and notes of blackcurrants and flowers. On the palate it has an enormous wealth of flavors, with breadth from beginning to end, and plenty of energy in perfect balance with the elegance of the textures and...
The Best Rosé Wines to Sip & Drink Almost nothing is more refreshing than an icy cold glass of rosé. A style of wine enjoyed by both white and red wine drinkers, rosé is the thing to drink when the weather is warm. That said, the growing popularity of this pink drink proves you c...
However, if that’s the only Portuguese wine you drink you are definitely missing out! Those same grape varieties used in Port make some of the most exciting red wines on the market. But best of all, almost none of them will empty your wallet, simply because the region is not as ...
£19 at Majestic Wines When we think of the best English wine, it’s normally sparkling that springs to mind. However, Collette O’Leary, head winemaker at Henners Vineyard, is responsible for this excellent still bacchus. If you’ve not tried this home-grown grape before, it shares qua...
There are 6 red wines that make the best red wines for beginners. Actually, there are many more. That said, six is the perfect number for a half-case. Learn what Zinfandel, Petite Sirah, Shiraz, Carménère, Monastrell, and Garnacha have in common as examples of excellent wines to start...
Chenin Blanc:An aromatic wine from the Loire Valley, it ranges from sweet to dry and showcases flavors of pear, quince, ginger, and honeycomb. Best French Red Wines Merlot:This grape, predominantly grown in Bordeaux, makes a soft, smooth wine with flavors of plums, black cherry, and herbal...
When thinking about Chinese food, the only wines that are really tough to pair are reds with heavy tannins such as Cabernet Sauvignon. That’s because the tannins can clash awkwardly with the spices, making for an unpleasant melding in your mouth. To help you avoid that, here’s the wine...
not kidding. When the service team gets geeked out on wines that had stuck fermentations, or that were made using ancient methods or that are basically unavailable in most markets, well, you know you’re in for a treat. Actually, more like a giant red wine syrup–soaked chocolate cake!—...
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