We put eight leading brands to the test to find out which all-purpose flour was the best for simple baking. Did your favorite make the cut?
I’ll walk you through the best flour to choose, how to mix and strengthen your dough, and what to look for when your dough is fully proofed. Use my Open-Crumb Sourdough Bread Recipe to make bread with a beautifully open-textured interior. How to find the best flour for baking How to...
Toss tofu in cornstarch or rice flour to make it crispy.I have great success cooking tofu without any extra coating and still achieving lightly crisped bites, but if you’re looking for guaranteed crispness, toss the tofu in cornstarch or rice flour before baking or frying. Both rice flour...
I use all-purpose flour for my biscuits. Some bakers swear by using self-rising flour (which already contains salt and a leavener), but I haven’t had good success with self-rising flour at high altitude. Southern cooks boast a reputation of making the best baking powder biscuits, and th...
Homemade stuffing demands homemade bread — but what's the best bread for stuffing? Learn what bread recipes will work best (and which to avoid).
Below are 10 baking books to use during the holidays, plus a free recipe for Winter Luxury Pumpkin Pie fromSweet! Trust us, you're in for a treat. Related The Best Christmas Baking Books Pure Dessert ByAlice Medrich If you believe less is more, this is the baking book for you. Alice...
We've got the best titles for every kind of baker: Bread experts, beginners who are looking to learn, and people who just need dessert, stat.
How to bake and cook with mung bean flour Mung bean flour is great for gluten-free baking! You can use it as a substitute for wheat flour using a 1:1 ratio in many recipes, but note it has a slightly higher absorption rate, meaning it can absorb more liquid than regular flour. This...
The USA Pan Nonstick Standard Bread Loaf Pan is the best for baking sandwich bread. The heavy-duty, commercial-gauge aluminized steel ridges enable airflow on the bread's underside, so you don't get soggy bottoms. The pan has superior heat retention and promotes even browning along the surf...
Enjoy stress-free baking with this Tableboard Co Reversible Cutting Board PBB1 that has not only been designed to make kneading and rolling dough easier but also built to last for generations to come. The smooth surface allows you to use less flour or oil while preparing the ingredients. Yo...