Where he removes a bag of white bread from the sad, empty fridge. The bread is nearly gone too. Only the ends remain. Ki-Tek takes a piece and picks off the moldy parts. He chews on the bread as he watches his son’s Wi-Fi dance. KI-TEK Son, if one seeks Wi-Fi-- He ...
1. In a medium bowl, combine the ground beef, onion, green pepper, egg, bread crumbs, garlic, parsley, oregano, allspice, nutmeg, salt and pepper. Mix together until all the ingredients are evenly distributed. 2. Form the mixture into 4 (6 ounce) patties. 3. Heat the olive oil in a...
Jennifer D
Remove the bread from the griddle One one side sprinkle brown sugar and cinnamon (as much as you desire) Place back in the griddle until the sugar has caramelised Once it’s crisp, it’s ready to eat! View the original recipe here http://www.thestonerscookbook.com/recipe/caramel-toast...
Tired of baking bricks? Want to learn to bake real sourdough with wild yeast? Hi, my name is Teresa Greenway and I've been teaching people how to bake real sourdough bread for thirteen years now. I was voted one of the top ten instructors on Udemy.com in 2015 and was invited to give...
In This Recipe 1 Recipe, 2 Methods Storing and Freezing Method 1: Toasted Garlic Bread Method 2: Soft Garlic Bread What wouldspaghettibe without a side of buttery garlic bread? There are several methods and twists for making garlic bread,the easiestbeing just rubbing a cut clove of garlic ov...
This Boston brown bread recipe is a little more refined than traditional. I replaced rye flour with all-purpose flour, which traditionally would have been reserved for special days. That's why this brown bread is called "company's coming," when folks would bring out their best ingredients. ...
This sourdough baguette recipe results in exquisite delicate baguettes. The brittle crust grounds the eating experience and gives added body to the otherwise tender bread. It’s through this contrast that the bread is elevated to the next level—a baguette with a soft, flimsy crust would be a ...
A staple recipe the world over, and a signature Thai meal. Pad Thai is made up of thin or wide noodles dropped into a flaming hot wok with bean sprouts, onion and a cracked egg, mixed up in an array of flavorful condiments chosen by the diner. Fish sauce, sugar, chilli powder and ...
Pumpernickel has been a specialty in Germany’s Westphalia region for hundreds of years, and there’s even a family-owned bakery in the town of Soest that’s made the hearty bread using the same recipe since 1570. Pai bao, Hong Kong Shutterstock Hong Kong bakers outdo each other by craftin...