"For an apple pie that cooks for a long time -- 45 minutes to an hour -- you want a firm apple, definitely want some tartness because the crust is very rich and buttery, but you also want some sweetness. Those types of recipes call for a mix of firm tart and firm sweet app...
Best Apples for Pies and Crisps For apple pies and crisps, use “firm” apples. Ideally, bake a pie with more than one apple—an equal amount of1. “firm-tart” and 2. “firm-sweet”apples for depth of flavor. (See chart below.) ...
and the apple that you like best for everyday snacking might not hold up when put into a pie. Apples need to retain their shape and not turn into applesauce during baking. The best apples will be able to offer a little bit of resistance (keep a little hint of crunch) even after a ...
The Best Apples for Apple Pie Granny Smith applesare tart and crisp and the gold standard for baking, but any sweet/tart and crisp apples or even a mix of apples will do, and you can adjust the sugar accordingly. We use a full cup of sugar for tart Granny Smith and slightly less whe...
I am so glad I chose your recipe for my first attempt at a homemade apple pie. Your instructions are perfect!! It’s delicious!!! Tracy Best Apples for Apple Pie The best apple pie starts with good baking apples. You want to use apples that are firm enough to hold up to the heat...
The best (and worst) apples for pie Pears Pear season is ramping up in September and starting to hit their peak this month, and over the next couple of months. Unlike most other fruit, pears taste better when picked when mature but before they are fully ripe. When left to fully ripen...
Best Apples For Pie Typically, we like to use a mix of apples in anapple piefilling for a more complex flavor and nice amount of texture. But if the Test Kitchen were to choose just one type, they'd pick Granny Smith apples. This tart variety tastes great with brown sugar and warm ...
The best apples for apple pie are ones that are a bit tart, sweet, and will hold their shape when cooked. We love Pink Lady apples, but Honeycrisp, Granny Smith, Braeburn, Jazz, and Jonagold are all solid choices. Use your favorite or mix a few varieties....
You can make it in under two hours (excluding cooling time) and it’s guaranteed to perfume your whole house and make the ideal dessert for a fall dinner with friends. Credit: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn The Best Apples for Apple Pie ...
The Best Apple Pie This Christmas, I decided to keep it simple with an apple pie for dessert. Granny Smith apples are my go to for pie – this recipe is not too sweet, blending granulated and light brown sugar, with lemon juice and zest, and the right touch of cinnamon. This pie ...