Escherichia coli(ĕshˌərĭkˈēə kōˈlī), common bacterium that normally inhabits the intestinal tracts of humans and animals, but can cause infection in other parts of the body, especially the urinary tract. It is the most common member of the genusEscherichia,named for Theodor...
epidermidis, the most frequently detected bacterium in this study. The counts of white medium colonies seemed to be negatively affected by the presence ofB. subtilis(AUC = 0.65). This is consistent with the previous report18thatB. subtilisinhibited the growth ofB. simplex, which was a major...
Two studies have suggested a correlation between the composition of gastrointestinal microbiome and both GDM and weight status [36,40]. Based on different periods of pregnancy, Zhi-ying Song [4] concluded that significant differences in the species composition of the gastrointestinal microbiome existed ...
Vibrio parahaemolyticus is a gram-negative halophilic bacterium that commonly inhabits marine and estuarine waters worldwide. Infections caused by V. parahaemolyticus have increased in different parts of the world in recent years [1]. This pathogen is the leading cause of gastroenteritis associated with...
The most abundant genera were Fusobacterium, followed by Clostridium_sensu_stricto_1, Cetobacterium, Epulopiscium, and Bacteroides. The predicted primary functional categories of the Himalayan Griffons' gut microbiome were associated with carbohydrate and amino acid metabolism, replication and repair, and...
>van 't Hof M, Mohite OS, Monk JM, Weber T, Palsson BO, Sommer MOA,# 'High-quality genome-scale metabolic network reconstruction of probiotic bacterium Escherichia coli Nissle 1917' (2022)BMC Bioinformatics-DOI:10.1186/s12859-022-05108-9-Download link ...
habits also affect the prevalence of UC. Developing countries have lower incidence rates in comparison with developed nations. USA, UK, Canada and Scandinavia are the countries with the highest incidence of UC (the prevalence: 1/1000). The lowest UC prevalence is in Africa. In Africa ...
Vibrio parahaemolyticus, a curved, Gram-negative bacterium that inhabits estuarine and marine environments, is a major cause of foodborne illness worldwide and is one of the leading causes of foodborne illness in South China [1, 2]. It was first identified in Japan during an outbreak in the ...
The pathogenic bacterium M. leprae has the largest proportion of non-coding DNA of any sequenced bacterial genome. Reductive evolution in M. leprae is linked to the fact that it became an obligate pathogen during the last few million years (Cole et al., 2001). Only 49.5%...
Microbiomes are important for crop performance. However, a deeper knowledge of crop-associated microbial communities is needed to harness beneficial host-microbe interactions. Here, by assessing the assembly and functions of maize microbiomes across soil