The Australian poultry industry has benefitted greatly over the years as a result ofa well-supported and high quality national poultry research programme, facilitated through close cooperation between the poultry industry itself, national and state governments, and the country's research and education ...
Reflexive accumulation and global restructuring: Retailers and cultural processes in the Australian Poultry Industry. Rural Sociology, 64 (2), 320–333.Dixon, J. 1999. "Reflexive Accumulation and Global Restructuring: Retailers and Cultural Processes in the Australian Poultry ", Rural Sociology, 64: ...
b: Regulating land use conflict on the urban fringe: two contrasting case studies from the Australian poultry industry. Austra//amn Geographer 34,3-17.Regulating land use conflict on the urban fringe:Two contrasting casestudies from the Australian poultry industry. Henderson Steven. Australian ...
The Australian poultry industry has benefitted greatly over the years as a result ofa well-supported and high quality national poultry research programme, facilitated through close cooperation between the poultry industry itself, national and state governments, and the country's research and education ...
Precision agriculture options for the Australian sugarcane industry Precision agriculture (PA) has been embraced in other Australian agricultural industries. With the increase in adoption rates of new farming system princip... R Bramley,R Davis,R Bartels,... 被引量: 5发表: 2007年 The impact of ...
[154], at an average density of 34 kg per square meter, according to an industry report [198]. Animals in China, especially poultry and swine, are also raised in extremely confined and densely crowded conditions [119,187,199]. Even small- and medium-sized chicken farms located in the ...
IBV QX genotype is the most relevant field strain in Italy26,27, and despite a relatively long circulation and the efforts devoted to its control, it still remains one of the main menaces for poultry industry profitability. Therefore, the understanding of the forces shaping its epidemiology would...
In the light of the continuously expanding livestock industry and its growing significance for global food production, control of coccidiosis, perhaps the most widespread and intractable disease of poultry and other livestock, is of great importance; however, relatively little effort has been made onEi...
In Mozambique, the majority of soybean cropping was with promiscuous varieties without inoculation; however, due to the increased demand on exportation of grains and poultry industry, the cultivation of non-promiscuous and more-productive cultivars associated with inoculation has increased (Dias and Aman...
Broadly speaking, there are two ways to make cultivated meat. Both start with cells taken from livestock or poultry animals. One option is to put the cells in a stainless-steel tank, called a “bioreactor,” that is filled with a nutrient-rich liquid that is often, but not always, derive...