William Hogarth The Analysis of Beauty (1753):威廉荷加斯的美的分析(1753)威廉,加斯,of,The,美的分析,荷加斯,the,威廉 文档格式: .pdf 文档大小: 1.54M 文档页数: 135页 顶/踩数: 0/0 收藏人数: 14 评论次数: 0 文档热度: 文档分类: 论文--毕业论文 ...
Other articles where The Analysis of Beauty is discussed: aesthetics: Major concerns of 18th-century aesthetics: …of the most famous being The Analysis of Beauty (1753) by the painter William Hogarth, which introduces the theory that beauty is achieved
在两方,一般以威廉·荷加斯( William Hogarth , 1697- 1764) 的著作《( )》(The Analysis of Beauty, Written with a View of Fixing the Full Fluctualing ldeas of Taste, 1753)为最早的设计理论专著。作为画家的荷加斯敏锐意识到罗可可风格的意义,并提出了线条的曲线美特征,而且对线条的组合作出了十分精辟...
fame as a graphic satirist, though, Hogarth's 1753 treatise The Analysis of Beauty doesn't feature as prominently as it should when scholars recount the rise of a philosophical theory of taste from the British moralists of the early eighteenth century to Kant's Critique of Judgment in 1792....
or line of beauty, varying still more, being composed of two curves contrasted, becomes still more ornamental and pleasing, insomuch that the hand takes a lively movement in making it with pen or pencil.’---Hogarth, The analysis of Beauty (1753)The line of beauty in Alan Hollinghurst’s...
The term was coined by William Hogarth in his 1753 book The Analysis of Beauty. Hogarth believed that the line of beauty was the key to beauty itself, and that it could be found in everything from the human body to the curves of a landscape. ...
See also Hogarth’s The analysis of beauty (1955 [1753]) and the discussion of his contribution in Bianchi (1998a). www.economics-ejournal.org 7 physical responses to stimuli such as light, sound, taste, smell, heat, color, and the subjective feelings of the experiencing subject. The ...
Laurence Sterne's Tristram Shandy in many wetys follows the same aesthetic principles that English painter William Hogarth displays in his work and discusses in his treatise The Analysis of Beauty. The affinities between Hogarth's and Sterne's aesthetic methodologies have been noted--but not subject...
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of Taste5 — a 1753 essay that distills as the fundamental principle of art the S-shaped curve, the line of variety, or as Hogarth dubs it the "Line of Beauty" (fig. 2).6 The Analysis includes two large fold-out prints, one of a statuary yard and the other of a courtly ...