Journal of the Academy of Nutrition and Dietetics的自引率由升至降,去年有小幅度的涨幅,2021年自引率为9.9%。完全是个安全的数值,可以放心投稿。 07 文章的主要研究领域及方向 Journal of the Academy of Nutrition and Dietetics的文章主要研究领域:营养科学,医学营养疗法,公共卫生营养,食品科学和生物技术,餐饮...
营养与饮食学会杂志(Journal Of The Academy Of Nutrition And Dietetics)是一本由Elsevier USA出版的一本NUTRITION & DIETETICS学术刊物,主要报道NUTRITION & DIETETICS相关领域研究成果与实践。本刊已入选来源期刊,该刊创刊于2012年,出版周期12 issues/year。2021-2022年最新版WOS分区等级:Q2,2023年发布的影响因子为3.5...
《营养与饮食学会杂志》(Journal Of The Academy Of Nutrition And Dietetics)是一本以NUTRITION & DIETETICS综合研究为特色的国际期刊。该刊由Elsevier USA出版商创刊于2012年,刊期12 issues/year。该刊已被国际重要权威数据库SCIE收录。期刊聚焦NUTRITION & DIETETICS领域的重点研究和前沿进展,及时刊载和报道该领域的研...
Camp KM, Trujillo E. Position of the Academy of Nutrition and Dietetics: nutritional genomics. J Acad Nutr Diet. 2014; 114 :299–312. doi: 10.1016/j.jand.2013.12.001. [ Cross Ref ]Camp KM, Trujillo E. 2014. Position of the Academy of Nutrition and Dietetics: nutritional genomics. J....
Journal of the Academy of Nutrition and Dietetics发表的研究(如图),食用燕麦可有效降低收缩压水平,尤其是基线血压处于高血压水平范围内的受试者。 ¡查看图片 @营养医师王兴国 注册营养师超话Frontiers in Immunology发表来自国内的随机对照试验研究(如图),每天吃80克燕麦,45天,的确降低了胆固醇(与吃大米相比)。
The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the...
TheJournal of the Academy of Nutrition and Dietetics(JAND ) is the official research publication of the Academy of Nutrition and Dietetics. The purpose, expressed in the mission statement, is to be "the premier peer-reviewed journal in the field of food, nutrition, and dietetics." JAND is ...
Position of the Academy of Nutrition and Dietetics: nutrition and lifestyle for a healthy pregnancy outcome. J Acad Nutr Diet. 2014;114(7):1099- 103. doi: 10.1016/j.jand.2014.05.005.Procter, S.B.; Campbell, C.G. Position of the Academy of Nutrition and Dietetics: Nutrition and life...
《Journal Of The Academy Of Nutrition And Dietetics》(《营养与饮食学会杂志》)是一本由Elsevier USA出版的NUTRITION & DIETETICS学术刊物,主要刊载NUTRITION & DIETETICS相关领域研究成果与实践,旨在打造一种学术水平高、可读性强、具有全球影响力的学术期刊。本刊已入选SCIE来源期刊。该刊创刊于2012年,出版周期12 is...
研究方向:NUTRITION & DIETETICS 杂志简介 SCIE期刊 学科领域:NUTRITION & DIETETICS The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scho...