THAWING OF FROZEN BREAD DOUGH AND APPARATUS FOR THAWINGPROBLEM TO BE SOLVED: To obtain a good finished state after baking by keeping the moisture content of a frozen bread dough at a proper value even when the frozen bread dough is quickly thawed. ;SOLUTION: The peripheral air temperature of...
PROBLEM TO BE SOLVED: To obtain a good finished state after baking by keeping the moisture content of a frozen bread dough at a proper value even when the frozen bread dough is quickly thawed. ;SOLUTION: The peripheral air temperature of a frozen bread dough is initially quickly changed to ...
Process for thawing, maturing and fermenting frozen dough for preparing breadA process for producing a bread comprising applying negative electron to a dough within a container by a negative electron generator which is connected to a conductive part within said container through a conductor, and an ...
its penetration is much better than the 2450 MHZ microwave source.e can be used to thaw various materials such as meat products, frozen fruit products, etc. Microwave defrosting is characterized by defrostiong and non-freezing, maintaining the integrity of the pr...
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However, the use of frozen dough in breadmaking presents several problems. For example, the effect of freezing leads to a loss of bread freshness and a short shelf-life called bread retrogradation (Rosell and Gómez, 2007). It was first suggested by Schoch and French (1947) that bread ...
To provide a thawing device using a humidified air, capable of preventing water droplets from remaining at a minimum from a hygienic view, reducing the flowing out of drips from the frozen food and also realizing the thawing under a uniform condition according to the frozen food, and an air ...
Industrial Microwave Defrost and Thawing MachineHigh thawing speed: Microwave thawing is simultaneous heating inside and outside, no heat conduction process is required, quick thawing and high production Industrial Microwave Thawing Equipment for Frozen Meat Apr 13, 2019 — The microwave thawing device ...
THAWING OF FROZEN BREAD DOUGH AND APPARATUS FOR THAWINGPROBLEM TO BE SOLVED: To obtain a good finished state after baking by keeping the moisture content of a frozen bread dough at a proper value even when the frozen bread dough is quickly thawed.MARUOKA KAZUNORI...
PROBLEM TO BE SOLVED: To produce bread free from whitening of the bottom of bread and having excellent volume, appearance, inner texture, palatability and taste by using a dough produced by covering a frozen bread dough after the final fermentation with a hydrophobic cloth and thawing the dough...