Each 20 mL sample of naturally infected milk and spiked milk specimens was incubated for 30 min at 62.5°C in a water bath using the LABU-Muttermilch- pasteur (Labor Buchrucker, Ottensheim, Austria). Cryoinactivation. Each 20 mL sample of milk was frozen in a household freezer at Ϫ20...
However, leptin levels were impacted by the extended period of 40 h outside of the freezer. Adiponectin showed a decrease in concentration percentage after the initial 16‐h thaw period, but the increased degradation between 0–16 h and 16–40 h was not as severe as that seen in...
Each 20 mL sample of naturally infected milk and spiked milk specimens was incubated for 30 min at 62.5°C in a water bath using the LABU-Muttermilch- pasteur (Labor Buchrucker, Ottensheim, Austria). Cryoinactivation. Each 20 mL sample of milk was frozen in a household freezer at Ϫ20...