According to the CDC, cooking or preparing food and delivering it on Thanksgiving is a low-risk activity. Make it as safe as possible with a contactless method.
Here are six tips they shared: Store turkey properly Frozen raw turkey should be stored in a freezer that is at 0˚F or below. The CDC says not to store turkey in a place where the temperature cannot be closely monitored, like in a car trunk, basement, on the back porch, or in t...
Tips for flying during the coronavirus pandemic The CDC recommends washing hands, maintaining social distancing and wearing face coverings for all types of transportation. If you’re planning on flying home for Thanksgiving – which both Dr. Anthony Fauci, the director of the National Instit...
Other COVID safety tips for Thanksgiving Test before travel, and after you return; if you have symptoms, do not travel.See the CDC Safer Travel Guide for additional travel tips. Complete your flu vaccine.Getting your flu vaccine earlier in the season provides better protection for ...
And, of course, this isn’t a totally exhaustive list: Check out other food safety tips you should keep in mind year-round here. Related: These Are the Foods That Cause the Most Illnesses, the CDC Says 6 Ways to Set Boundaries Around Food With Your Family How to Know if Food Has ...
If we’re getting super specific, the CDC even has a few tips specifically for Thanksgiving turkey preparation. Here’s how the CDC recommends cooking your big bird: Set the oven temperature to at least 325°F. Place the completely thawed turkey in a roasting pan that is 2 to 2-1/2...
Keep in mind that different communities have different infection rates and safety regulations. "The more cases at your destination, the more likely you are to get infected during travel and spread the virus to others when you return," according to the CDC. ...
"In the last week, we've seen over a million new cases," Erin Sauber-Schatz, head of the CDC's Community Interventions and Critical Populations Task Force, said Thursday on a call with reporters. "Thanksgiving is a week away."
Lower your risk by following CDC’s recommendations on hosting gatherings or cook-outs: Outdoors is safer than indoors (or consider gathering in a garage with doors open or on a porch) Wear a face covering when around anyone who does not live in your home ...
Freezers should be kept at or below 0°F and to thaw frozen food, you should place it in a fridge, cold water or in a microwave – but never leave it on a counter, according to the CDC. Remember, room temperature is the "Danger Zone."...