Ingredients: 15ml (1tbsp) oil; 1 jar of Tesco Red Curry Paste 180g; 400ml (1 can) coconut milk; 400g of white fish chunks or a 570g pack of stir-fry veg. Method: 1. Add oil to a frying pan and heat.2. Add the contents of the jar to the pan and fry for 2-3 minutes.3...
The mains would consist of motoyaki scallop, herb crusted oyster, yellow curry prawn, steamed mussel with Thai seasoning, tomato rice with seafood among others. Fret not, if guests are craving for the renowned Penang style hawker food, they can also order for a piping hot plate of char koay...
You would find fresh ingredients ranging from Sliced Fresh Salmon (maybe fresh Tuna too), Sliced Abalone, Jelly Fish, Chinese Five-Spice Powder, Toasted Sesame Seed, Roasted Peanuts, Crispy Crackers, Red Pickled Ginger, Yellow Pickled Ginger, Green Pickled Ginger, Pickled Papaya, Pickled Cucumber,...
there was the Thai favorite ofChicken with Bamboo Shoot Curry (Kang Nor-Mai Gai/แกงหน่อไม้ไก่). The rich usage of Thai basil leaves, kaffir lime leaves, fish sauce (nam pla) with a hint
Chicken, onions, tomatoes and peppers are brought alive with a delicate Thai yellow curry paste. What makes the dish spectacular is the egg that is cracked into the dish to curdle and thicken all the ingredients. A generous portion of parsley is added for extra flavor and its unique taste....
Chicken, onions, tomatoes and peppers are brought alive with a delicate Thai yellow curry paste. What makes the dish spectacular is the egg that is cracked into the dish to curdle and thicken all the ingredients. A generous portion of parsley is added for extra flavor and its unique taste....