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but I had no idea what they were filled with – all I knew is that they were roasted over charcoal. I soon figured out they were called aeb (แอ๊บ), and include a mixture of either meat or fish, mixed with lots of spices and herbs, wrapped up into a banana leaf,...
This is the hottest curry in Thailand with its paste based on green chili peppers. It is a thrilling treat for hot food lovers but a challenge for people who have milder taste preferences. The sauce is created with coconut milk and enhanced to a greater level by spices and herbs, such as...
Thai spices and herbs Classes Students have a choice of a morning, afternoon or evening class. The morning class is preceded by a short trip to a local market. What you will do & learn Activities for each class are: Tour a local wet market to buy ingredients, learn about spices, herbs...
Central to Thai cooking is the use of fresh herbs and spices, such aslemongrass, galangal, kaffirlime leaves, and Thai basil, which infuse dishes with distinctive and aromatic flavors. Coconut milk is another staple ingredient, adding a creamy texture and subtle sweetness to curries and soups. ...
Aside from beautiful scenery and rich culture, Thailand also has a lot of flavorful Thai recipes to offer to the world! Thai cuisine brings a totally different experience to food lovers, with their extensive use of herbs and spices, seasonings, and ingredients like peanuts and coconut. And wh...
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stalls. It looks red-brown on the outside when it's grilled and, after you cut it into bite-sized pieces, you will see its light pinkish color inside. The filling is usually made of pork and a variety of intense fragrant spices and herbs, such as lemongrass, kaffir lime, and galangal...
Learn about various exotic Thai ingredients, including vegetables, rice, herbs, and spices, as well as the preparation of coconut milk and curry paste from scratch. Spend two hours making four delicious dishes, and savor each one individually while they're still hot and fresh. Get your hands ...