This Scoville scale measures the common sweet or bell pepper at zero Scoville units since it contains no capsaicin, while the commonly found Thai pepper known locally asprik kee noologs in at 80,000 to 100,000 Scoville units. Even hotter chilis, such as the scotch bonnet or the habañero...
The peppers are left on the plants to fully develop before harvesting and have a moderate to hot level of spice, ranging 50,000-100,000 SHU on the Scoville scale. Red Thai chile peppers are often used as a garnish and are used whole or minced to flavor sauces, oils, and pastes. ...