It’s the infamous Thailand’sMassaman Curry~ Slurps~ You can cook the curry with beef, lamb and poultry with this curry recipe but I prefer chicken as it’s easier to tenderize the meat and faster to heal my hungry tummy! Haha! Anyway, let me share with you my version ofChicken Mass...
Green curry paste, coconut milk, bamboo shoots, chicken, Thai basil, Thai eggplant and the ever present herbs and roots of Thai cuisine (lemongrass, galangal, lime leaves etc), make this curry an unforgettable blend of delights. It is usually prepared quite soupy so a plate of rice is ...
Green curry paste, coconut milk, bamboo shoots, chicken, Thai basil, Thai eggplant and the ever present herbs and roots of Thai cuisine (lemongrass, galangal, lime leaves etc), make this curry an unforgettable blend of delights. It is usually prepared quite soupy so a plate of rice is ...