Tom kha kai is a hot and spicy soup native to Laos and Thailand, typically prepared with coconut milk, chicken, and a delicious variety of vegetables, herbs, and spices. In the Thai language, it literally translates to something like “chicken-ginger soup:”“kha” refers to a ginger-like...
Delicious shrimp, lots of fresh vegetables, canned coconut milk, and red curry paste come together for an absolutely delicious bowl of homemade Thai Coconut Shrimp Soup. This warming, comforting soup is ready to eat in just 30 minutes! Makes 4 servings. You'll love how the creamy coconut mi...
3. Turn off heat, add kale, and stir. Allow to wilt for 5 minutes. Serve warm immediately or store in airtight container for up to 5 days. Other tasty recipes using Gourmet Garden on NJB: Squash Soup with Herb Mushrooms and Croutons Herb Goat Cheese Biscuits Lemongrass Coconut Milk Sorbet...
Any time I go out for Thai food (which is quite often) the first thing I order is a big bowl of Tom Yum or soup with coconut milk. I just love the sweet, sour, spicy combination that it lends and there really is nothing that warms me up quite like a hot bowl of soup on a c...
In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrées. In this recipe, the two come together beautifully in a lightly-curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant. A variety of...
Thai coconut shrimp soup – Tom Kha takes less than 30 minutes to make yet is light, creamy and full of flavors. A must make. Right now I’m feeling pretty cranky. The kind of thing where if I was still a baby I would just cry nonstop and throw my toys on the floor. Possibly ...
Last night I realized that I had an open can of coconut milk that I needed to use soon–never a bad situation since coconut milk is one of my favorite foods. I decided to try to recreate the coconut milk and tofu soup I’ve had in Thai restaurants, while reducing the amount of cocon...
Once the soup has simmered for 20 minutes, add in the coconut milk, shrimp, mushrooms and chopped tomato. Cook for an additional 5 minutes or so, until shrimp are cooked through. Stir in lime juice and season with salt and pepper to taste. ...
It’s also been cold as heck the last couple of weeks where I live, so soup has been a good idea. There is nothing like soup warming up the belly on a frigid day. This Thai Coconut Chicken Soup is a simple Thai soup that delivers multiple flavors of sweet (coconut milk), sour (li...
While chicken is poaching, place coconut milk, stock, ginger, mushrooms, and white part of green onion into a saucepan over moderate heat. Bring to a simmer. Add chili paste and simmer for 10 minutes. Once chicken is cooked and cooled slightly, cut into 1 inch cubes. Add to soup. ...