Print Recipe Pin Recipe Make this easy Thai coconut soup with lemongrass, ginger, chili paste, and coconut milk for a sweet, savory, creamy soup full of flavor and nutrients! Ingredients Units USM Scale 1x2x3x Aromatics/Broth 1 Tablespoon light olive oil or avocado oil 1 Tablespoon fres...
Pin Recipe Make this easy Thai coconut soup with lemongrass, ginger, chili paste, and coconut milk for a sweet, savory, creamy soup full of flavor and nutrients! Ingredients UnitsScale Aromatics/Broth 1 Tablespoonlight olive oil or avocado oil ...
Bring a pot of water to a boil. Boil shrimp until cooked, about 1 minute. Drain shrimp and set aside. Pour coconut milk and 2 cups water into a large saucepan; bring to a simmer. Add galangal, lemongrass, and lime leaves; simmer until flavors are infused about 10 minutes. Strain cocon...
Using the back of a large knife, smash the lemongrass to release the aromatics. In a medium-sized pot, bring the vegetable stock, garlic, ginger and lemongrass to a boil. Once boiling, turn the heat down to medium and simmer 10 minutes. Cut the tofu into cubes. Add the tofu, coco...
In a medium saucepan, heat the coconut oil. Add the lemongrass puree and cook over moderately high heat, stirring, until fragrant, about 2 minutes. Whisk in the coconut milk, brown sugar, fish sauce, tamarind, lime leaves and 1 1/2 cups of water and bring to a gentle boil. Simmer ove...
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Thai Chicken Coconut Soup Recipe Note: Lemongrass stalk can be found at many large supermarkets (look near where they sell fresh ginger.) If you can't find a whole stalk, look for it in a tube. Many supermarkets carry lemongrass already pulverized, ready to use. Gourmet Garden is a brand...
1 ½tablespoonsminced lemongrass 1teaspoonground ginger 2teaspoonsred curry paste 1(32 ounce) cartonchicken broth 2tablespoonssoy sauce 1tablespoonwhite sugar 1(13.5 ounce) canreduced-fat coconut milk 1(10 ounce) bagbaby spinach leaves ½cuppeeled and deveined medium shrimp ...
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Our Favorite Salmon Coconut Curry A 30 minute Thai inspired curry bowl recipe that doesn’t disappoint with plenty of cilantro, lime, and ginger to balance out that buttery sweet salmon. While salmon may not be a traditional ingredient in Thai cuisine, it’s become increasingly popular in moder...