Pinto Bang Rak features starter “Moo Tod Kamin” deep-fried pork belly with fish sauce and herbs, side dish “Tod Mun Pla Yang” charcoal grilled Thai fish cake, and main course “Gang Phed Ped” sous vide duck in red curry with seasonal fruit and basil. Pinto Banglamphu’s starter, ...
When the weather was very hot and dry in my Thai village, I used to run to the drink stand for fresh basil seed drinks with ice floating in a pink rose floral flavored drink. It made the summer day bright and special for me and all the Thai kids back then. ...
($12.95), my daughter had Tofu Basil Dinner ($10.95) and I had a hot Sake ($8.00). Each of the dishes were excellent and large enough servings we all had boxes as we left. I wish I lived closer so I could go back. The total was $54.36 and our tip was generous because of the...
there was the Thai favorite ofChicken with Bamboo Shoot Curry (Kang Nor-Mai Gai/แกงหน่อไม้ไก่). The rich usage of Thai basil leaves, kaffir lime leaves, fish sauce (nam pla) with a hint
Sacred & Sweet Basil Kaempferia Panduratum Marsh Mint Shallots Lime and more Careful selectionfrom local vendors insure only the finest and freshest vegetables, meats and seafood are used in all of our dishes. The freshest ingredients allow you to create unique dishes brimming with flavor and...
This large and impressive offering included stir fried shrimp, squid, scallops, mussels and crab meat with bell pepper, onion and basil leaves in a spicy house sauce. Bill really enjoyed his dinner! However, with everything else we’d eaten, he couldn’t finish it. So he actually mixed ...
Phed Pad Graprao – Stir-fried duck in garlic and chilli sauce with crispy basil. Along with some warm mains, we also tried some of Patara’s salad. The Tuna Tartare was thinly sliced raw tuna in a tangy dressing. For some crunchy texture we tried the Yum Mamuang Pooh Nim, which cont...
Green Curry is another classic Thai dish you can learn to make in Chiang Mai. This fragrant, spicy curry is made with green curry paste, coconut milk, chicken or tofu, and a variety of vegetables. It’s usually served with steamed jasmine rice and garnished with fresh basil leaves. ...
Thai Basil leaves are used in this recipe. It can be quickly grown in the tropical weather over here. Use only the leave and discard the stems.Thai Basil Chicken is a very forgiving dish. You can vary the amount of basil. Add more than what is indicated in the recipe if you like ...
Green curry paste, coconut milk, bamboo shoots, chicken, Thai basil, Thai eggplant and the ever present herbs and roots of Thai cuisine (lemongrass, galangal, lime leaves etc), make this curry an unforgettable blend of delights. It is usually prepared quite soupy so a plate of rice is nece...