Bending resistance/flexure and elastic modulus of dry spaghetti: advanced analysis (PTA7/SFR) Vegetables Compression of hydrated vegetable protein (PRO1/OTC) Firmness and stiffness measurement of tofu using a 6mm cylinder probe (TOFU2/P6) There has also been the update of an existing project for...
These columnar or cellular features are formed with walls made of dense packing of dislocations entangled with Mn-, Si- and O-enriched amorphous inclusions. They remain stable after ASM solution treatments at a temperature of 1050 ◦C, and therefore, are capable of hindering boundary migration ...