Mouthfeel: This encompasses the overall sensation in the mouth, including the texture, temperature, and even the way the food melts or dissolves. A dish might have a “pleasant mouthfeel,” meaning the combination of factors is harmonious and enjoyable. Crispness/Crunchy: T...
food processingfruitsplant anatomypostharvest treatmentsensory evaluationtexturevegetablesThis paper considers the meaning of texture, with special reference to sensory texture and analytical texture, and describes plant structure and its contribution to texture in relation to different length scales. Emphasis ...
a梵蒂冈是世界上最小的主权国家,也是世界上人口最少的国家。 The Vatican is in the world the smallest sovereign state, also is in the world the population least countries.[translate] asmell and texture of the food 食物的气味和纹理[translate]...
in the terms such as ‘hard,’‘soft,’‘liquid,’‘solid,’‘rough,’‘smooth,’‘creamy,’‘crumbly,’‘crispy,’‘lumpy,’‘gritty,’ etc. Such textural terms are directly related to the density, viscosity, surface tension, and other physical properties of a particular food product (...
Q:I realized how much of thetextureof life had been bound up in the keen effort of work. I wonder why there should an "of" in "how much of thetexture..." A:There is a tiny difference in meaning. In case of ”Of thetexture” = not all of thetexturehas been bound etc but only...
"of or relating to texture," by 1836, fromtexture(n.) +-al(1). Related:Texturally. *teks- Proto-Indo-European root meaning "to weave," also "to fabricate," especially with an ax, also "to make wicker or wattle fabric for (mud-covered) house walls." ...
in food matrix. cfs.gov.hk 這類納米食物正處於研發階段,聲稱味道、 口感和濃 度較佳,生物可用性較高,而且食物基質內“互不相容"的配料可混合在一起。 cfs.gov.hk Glimpse Moisturizing Lotion supports clean, healthy skin, minimizing the appearance of pores while improving tone, texture and lu...
First, terms with almost the same meaning represented by different Chinese characters, and onomatopoeic words derived from the same sound were classified into same-term groups for a total of 271 term groups. Next, eight experts in texture studies categorized the 271 term groups into the three ...
Texture refers to certain qualities in food that can be felt with the fingers, tongue, palate, and teeth. Different foods have different textures, from crisp crackers or potato chips, crunchy celery, and hard candy, to tender steaks, chewy chocolate chip cookies, and sticky toffee. ...
(land–ocean) average6, contributing to widespread increases in vapour pressure deficit (VPD)8,9and drought frequency10,11,12, which lead to amplified water limitation13, reduced global vegetation growth9, land degradation and food insecurity in many regions6. Low soil moisture (volumetric water ...