Cuisine: Contemporary The room is decidedly casual, and diners are welcome to come as they are, but there's no mistaking the passion of this kitchen. Chef/owner Bryce Gilmore makes deft use of local ingredients with a distinctly Southwestern palette of flavors that draws from Mexican and Sout...
SPANO'S RISTORANTE ITALIANO - PT. PLEASANT BEACH A father-son duo serve up phenomenal food. For example, Spano's Feast. This is sausage, shrimp, chicken and lobster and sundried tomatoes served over linguine. The most HEAVENLY bakeries at the Jersey Shore Gallery Credit:Rich De Sisto Pondrel...
and a cauldron of boiling Crisco, heating the room to cooking temperature. She would drop a tortilla stuffed with meat into the witch’s cauldron, pull it out, and toss it to the pack of wild African dogs sitting around her kitchen table. The dogs, of course, were my cousins and me. ...
canned beans and salad dressing, then came to a halt at the back of the building. There was a deli counter filled with wheels of sausage and a refrigerated shelf holding lettuce, corn, and some other basic produce. “There’s one aisle with meat and vegetables and nine aisle...
although that beloved item is available as a daily special at the end of the week. In fact, several specials keep things interesting throughout the week, such as spice-crusted, melt-in-your mouth beef cheeks or the daily sausage which may be studded with Hatch green chiles and...
In fact, several specials keep things interesting throughout the week, such as spice-crusted, melt-in-your mouth beef cheeks or the daily sausage which may be studded with Hatch green chiles and mozzarella cheese. The banana pudding tiramisu is a clever hybrid with coffee-soaked 'Nilla wafers...