In a small bowl, combine all dry rub seasonings. Reserve 1 1/2 tablespoons of the mixture for the BBQ sauce. Rub both sides of brisket with dry rub. Place brisket in a large resealable plastic bag. Refrigerate overnight. In a large skillet over medium-high, heat oil. Sear brisket 2...
Rubs are perfect for larger pieces of meat such as pork spareribs, pork butts, briskets, and tenderloins A rub can either be wet or dry. Wet rubs have some liquid in them that gives them a consistency of a paste. Some rubs (such as Texas BBQ Rub) start out as a dry rub, but wh...
Create your own combo by asking the slicers for some brisket, a sausage link, a pork rib, turkey breast and some pulled pork shoulder. Then say yes to the proffered pickle slices and pickled red onions, and get a side of jalapeno mac ’n’ cheese and some red cabbage and pineapple ...
The pull pork is great for the sandwich but if you are not interested in that the Ribs are what I almost always go for. They fall off the bone and with the dry rub and sweet juice is has is wonderful to go with dipping the bread in it. Read more...
Of all the smoked meats, I enjoyed the tender pork ribs most. They’re generously seasoned the night before with Berry’s all-purpose seven-spice rub. It’s heavy on the salt and sugar, making for a sweet rib that is also salty to the bone. The same goes for the chicken, on which...
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On our last visit, the fatty brisket and beef ribs were the standout items, but the pork ribs and sausage weren’t far behind. The key is not to bother with the lean brisket, which came out dry and uninspiring; the superb fatty is what you want. We also loved the beef rib...
All I can say is I must just be lucky. I did my first 2 racks of baby backs in the 040 this weekend and they were about as close to perfect as you can get. My preferance is Memphis dry ribs but my days in Houston force me to add a little red sauce (spari