Pinto beans:This particular type of bean is the signature of baked bean dishes from the state of Texas. Dry, they're speckled and cute, shaped like kidney beans but smaller. Canned—like what's called for in this recipe—they're light brown, easy to work with, creamy, and on the nutt...
Pro tip: Gargantuan loaves of yeast bread (just $5) are made from scratch using the proprietor’s grandmother’s recipe. Staunch traditionalists who refuse to eat meat that’s been smoked in a gas-fired pit should drive right on past this remote joint just north of Mineral Wells ...