(d) Packaging and labeling requirements for cottage food production operations. All foods prepared by an operator shall be packaged and labeled in a manner that prevents product contamination. (1) The label information shall include: (A) the name and physical address of the cottage food production...
A cottage food business is not aretail food establishmentlike a restaurant; it is exempt from the requirements that a restaurant must follow, like getting a permit from the local health department. The Texas Department of State Health Services, through local health departments, has authority over ...
For each batch of pickled fruit or vegetables, fermented vegetable products, or plant-based acidified canned goods, a cottage food producer must: 1. Label the batch with a unique number; and 2. For a period of at least 12 months, keep a record that includes: the batch number; the ...
7. Your food must be labeled according to thelabeling requirements. The label must be affixed to the package, except for items that are too large or bulky for packaging; in that case the label may be incorporated into the invoice.
(d) Packaging and labeling requirements for cottage food production operations. All foods prepared by an operator shall be packaged and labeled in a manner that prevents product contamination. (1) The label information shall include: (A) the name and physical address of the cottage food production...