This is the ultimate brunch recipe for when you're feeding a crowd or simply wantplentyof leftovers. The enchiladas are stuffed with a satisfying egg-sausage-and-cheese mixture, then covered with pepperyCheese Sauce. You can prepare the dish the night before and bake it in the morning. ...
Make room in the center of the pan, add the extra tablespoon of oil and add the onions and peppers, cook for 5 more minutes or until they begin to soften. Make some room in the casserole again, add the garlic, red pepper flakes, cayenne, paprika, chili powder, chipotle sauce, cumin...
2 teaspoons chipotle puree to taste - I keep this on hand in the fridge by pureeing a can of chipotle peppers in adobo sauce. You could also just chop a chipotle pepper up too. It seems to last months as a puree in my fridge. Can use more is can tolerate the spice! 1/4 cup ch...
And a ton of hot sauce, please! For more breakfast options, check out my: Ultimate Breakfast Sandwich Hash Browns with Fried & Avocado Hash Brown Waffles Chorizo Potato Hash Roasted Potato Breakfast Nachos Tex Mex Breakfast Casserole serves 6-8 recipe slightly adapted from Milk Bar Life by Chri...