TIME1 hour Why This Recipe Works Juicy, ultra-tender prime rib is the ultimate roast beef. To cut its size to suit two, we opted for a 1 1/2-pound, 1 1/2-inch-thick bone-in rib-eye steak. We seared our steak in a hot skillet to develop a crust and then finished cooking it ...
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For those of you using charcoal, this recipe calls for lighting two fires: the first to slow smoke the meat, and the second to sear it after a prolonged rest. For medium roast beef, cook it to an internal temperature of 130 to 135 degrees. You don’t need to rest the meat again af...
Using kitchen shears, cut through ribs following vertical line of fat where breast meets back, from tapered end of breast to wing joint. Using your hands, bend back away from breast to pop shoulder joint out of socket. Cut through joint between bones to separate back from breast. Reserve ba...
Why This Recipe Works Given the amount of simmering time required for classic Beef Burgundy, we thought this stew could be easily morphed into a slow-cooker version that would have the same tender beef chunks and rich, earthy sauce as the original. For a long braise, chuck roast cut in...
Sure, they have steaks, but try the prime seven-rib roast, a heroic piece of meat that arrives with at least 30 days of age on it. Pat LaFrieda$60 for eight6-oz. pattiesThis family-owned company's legendary dry-aged burger patties are the way to go. Francis Lam is t...
Adjust oven rack 6 inches from broiler element and heat oven to 425 degrees. Place chicken, skin side up, in 12-inch ovensafe skillet. Using rubber spatula, scrape any remaining marinade from bowl over chicken. Roast until breasts register 160 degrees and drumsticks/thighs register 175 degrees...
1pound boneless pork butt roast, sliced 1⁄4 to 1⁄2 inch thick ½cup diced red onion, divided 6tablespoons 1serrano chile, stemmed and sliced into thin rings, divided 1½tablespoons calamansi or lemon juice, plus calamansi halves or lemon wedges for serving ...
Pat steaks dry with paper towels and sprinkle with 1 teaspoon salt and pepper. Melt remaining 1 tablespoon butter in 12-inch nonstick skillet over medium-high heat. Add steaks and cook until well browned, about 4 minutes per side. Transfer steaks to rimmed baking sheet and roast until meat...
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