<![CDATA[ <p>High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why? According to some drinkers, they represent the best that agave can give us with...</p> <p>The post <a href="https://tastetequila.com/2024/hail-to-the-high-proofs-th...
a title earned through meticulous craftsmanship and relentless dedication to purity and quality. The process of making this ultra-premium tequila starts with the selection of the Blue Weber Agave fields in the Highlands of Jalisco (Los Altos de Jalisco). The Maste...
This is a mess of tones. The pilot is bad with broad comedy and bad stereotype acting. Every episode starts with the reminder that our lead killed an unarmed black kid in NYC. Even back then, that's not a good look. This is a year after Rodney King. Bellisario is completely out of...
Tangos, tequilas y algunas mentiras: Regia di Celso R. García. Con Cassandra Sanchez Navarro, David Chocarro, Soledad Silveyra, Emilio Guerrero. It tells the story of Lu who loves to pretend that she has a perfect life but the reality is that she can't
This was against my better judgement of trying a tour with only 7 reviews which were probably all from the Baja Tours staff. We were told that there will be 45 people on trail at same time. Our pickup transportation was few minutes late but w...
Easily customizable.Adjust the flavor, fizz, strength of drink, and sweetness with easy ingredient adjustments that I’ve outlined below. Simple and quick!Whip up this green apple tequila with only a handful of ingredients in 5-10 minutes!
Death & Co. has a new bookcalled "Welcome Home," to help you make over 600 bar-level cocktail recipes at home, along with its best pro-tips to hone you into a drink-slinging machine. A fully sentient one at that. The Tequila Blanco:Lalo is traditionally made, twice distilled, well ...
is a pattern repeated across the world: substances that are initially very hard for us to digest become, by slow adaptation, central to our diet. We are often told that we are what we eat; it might be truer to say that we are what our ancestors, with great difficulty, learned to eat...
We also rode down another road to the tequila tasting and after that we road to a restaurant for food which was the most delicious food ever!! We walked from the restaurant down a stone path to see the small waterfall and just before we left, they came out with a cake and ...
With water: the putative son of Imperial and Glentauchers. Make what you like out of that. Mouth (neat): oak-aged Cointreau or Grand Marnier, with quite a lot of pepper and nutmeg. It’s a very spicy Tormore. With water: more fruits, it becomes a little simpler. Apple cake, a ...