“That’s great, it starts with an earthquake, birds and snakes, an aeroplane”…so begins the fabulous REM song, “It’s The End of The World As We Know It”. And for me, this year actually began with a 7.6 magnitude earthquake when we were holidaying in Darwin. Last month we cele...
NOM:1616, (Previously:1500) Agave Type:Tequilana Weber, Agave Region:Jalisco (Tequila Valley), Region:Jalisco (Los Valles), Cooking:Autoclave (low pressure), Extraction:Roller Mill, Water Source:Deep well water, Fermentation:Stainless steel tanks, 100% agave, Fermentation without fibers, ...
The finish has a few notes that stay, but otherwise there’s a quick clean finish that is enjoyable. I recommend this 6 months ago Barrett Kelly Tequila Ninja 113 ratings 91 Rating Lot 167 | Nose: Starts off with heavy spice and pepper. Builds into a sweet cooked agave and nice ...
Refreshing flavor!The sweet and sour apple flavor in this sour apple tequila cocktail is a refreshing option to quench your thirst at the end of a hot day! Easily customizable.Adjust the flavor, fizz, strength of drink, and sweetness with easy ingredient adjustments that I’ve outlined below....
<![CDATA[ <p>High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why? According to some drinkers, they represent the best that agave can give us with...</p> <p>The post <a href="https://tastetequila.com/2024/hail-to-the-high-proofs-th...
Death & Co. has a new bookcalled "Welcome Home," to help you make over 600 bar-level cocktail recipes at home, along with its best pro-tips to hone you into a drink-slinging machine. A fully sentient one at that. The Tequila Blanco:Lalo is traditionally made, twice distilled, well ...
With water: the putative son of Imperial and Glentauchers. Make what you like out of that. Mouth (neat): oak-aged Cointreau or Grand Marnier, with quite a lot of pepper and nutmeg. It’s a very spicy Tormore. With water: more fruits, it becomes a little simpler. Apple cake, a ...
Nose: starts very fragrant, very balsamic, very sappy and very resinous, but there is some elegance in this nose, it all reminds me the ‘oils’ that you add when having a sauna. No wonder, it’s a Finnish drink. There’s also something funnily ‘Islay’, it’s probably the huge ...
The tequila production process starts from the plantations in selecting plants that will be harvested as raw material for the elaboration of tequila inside the company. Figure 2 shows a general process diagram of the tequila company where the tequila 100% agave silver class production was carried ...