” Sabalenka said in a statement. “I’m very excited to have the opportunity to create my first signature açaí bowl with my favorite chosen ingredients that I rely on to fuel my body all year round.
Meehan reached out to me a while back as I had done some research on the Paloma for a presentation I gave years ago. Meehan says in his book that he first saw the recipe in David Wondrich's 2005 bookKiller Cocktails, and further that "Neither the combination of ingredients...