They invariably make use of the yeasts already present in the previous (spontaneous) production batch or attached to the fermentation vats and ancillary of production. View chapter Book 2017, Microbial Production of Food Ingredients and AdditivesFrancisco J. de la Torre-González, ... Claudia P. ...
"At Mercadito, where all of the cocktails are tequila-based, we start with what we view as the 'base' of a margarita: sweet, spice, and smoke. Most of our cocktails are riffs on the margarita, but rethinking the ingredients. For example, our Pepino El Pyu uses cucumber as a flavoring...
Mexico). The procedure to obtain these ingredients may be summarized as follows: The stems fromA. tequilanaplants were ground and the agave head was suspended in water to obtain a juice (18–22 °Brix) that was filtered, clarified in a filter press and then spray-dried to obtain NAF (as...
Meehan reached out to me a while back as I had done some research on the Paloma for a presentation I gave years ago. Meehan says in his book that he first saw the recipe in David Wondrich's 2005 bookKiller Cocktails, and further that "Neither the combination of ingredient...