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OPTIMASI FORMULASI FLAKES BERBASIS TEPUNG UBI CILEMBU TEPUNG TAPIOKA SERTA TEPUNG KACANG HIJAU 来自 ResearchGate 喜欢 0 阅读量: 49 作者: T Gozaly 摘要: The purpose this research is to determine the best formulation of Flakes have as a base Cilembu sweet potato flour, tapioca flour,and green ...
Karakteristik Fisik dan Nilai Organoleptik Sosis Daging Kuda Berdasarkan Level Subtitusi Tepung Tapiokadoi:10.19087/jveteriner.2019.20.4.548The aim of the study was to determine the effect of the tapioca flour level substitution on physical characteristics and o...
PEMANFAATAN HASIL SAMPING PENGOLAHAN TEPUNG TAPIOKA UNTUK PEMBUATAN NATA DE CASSAVA: KAJIAN PENAMBAH SUKROSA DAN EKSTRAK KECAMBAH [The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing : To Study the Addition of Sucrose and Mungbean Sprout] Rifda Naufali,Condro Wibowo Ke...
PENINGKATAN KUALITAS BAKSO AYAM DENGAN PENAMBAHAN TEPUNG TALAS SEBAGAI SUBTITUSI TEPUNG TAPIOKA 来自 Semantic Scholar 喜欢 0 阅读量: 40 作者:S Melia,I Juliyarsi,A Rosya 摘要: This research was conducted to evaluate influence of cassava subtitution with calocasia to· quality and self life ...
SIFAT MEKANIK DAN MORFOLOGI PLASTIK BIODEGRADABLE DARI LIMBAH TEPUNG NASI AKING DAN TEPUNG TAPIOKA MENGGUNAKAN PEMLASTIK GLISEROLTitle: Mechanical Properties and Morfology of Biodegradable Plastic from Steamed Rice Waste and Cassava Flour with Glycerol as Plasticizer] The annual consumption of plastic ...