Lean tenderloin is easily overcooked and, lacking intramuscular fat, will become dry. I cook my tenderloin steaks several degrees Fahrenheit lower than fattier cuts like ribeye or strip. I like my tenderloin in the very rare to rare range, between 120°F
Orange Pepper Steaks Grilled Beef Tenderloin with Chipotle Sauce & Menonita Cheese Blackened Beef Asparagus Beef Roll-Ups Grilled Flatbread with Fillet of Beef, White Bean Puree & Sun Dried Tomatoes Peppered Beef Tenderloin with Horseradish Sauce Beef Tenderloin The recipe was quite easy, ...
straight from the refrigerator. It'll also cook more evenly, if it's warm. If you haven't done so, already, place your covered raw steaks on the countertop for about 30 minutes to an hour, prior to cooking them. This isn't long enough for them to pick up any bacteria, so provided...
Carve steaks into thin slices, season with salt as desired. Divide steak slices evenly over each salad. Top each salad evenly with dressing, pecans and goat cheese, if desired. Source Recipe courtesy of: the Tehama County Cattle Women for the Healthy Beef Cookbook ...
A beef tenderloin is the most tender cut of beef and when sliced into steaks it becomes a filet mignon. In this recipe, I rubbed the beef tenderloin with a balsamic herb rub then finished it with a horseradish herb butter. Roasting the herb crusted beef tenderloin in the oven low and slo...
Best of Shannon's Collection MARINATED BEEF TENDERLOIN This is a family favorite for holidays or special occasions. The marinade in this recipe may also be used for grilling steaks. It's also wonderful sliced and served with cocktail buns for a buffet. Sharon Ruth You may choose to discard ...
Our wild boar tenderloin is tender enough to be sliced into steaks or medallions, seasoned, grilled and served. Cook whole as a roast, give it its turn on the smoker, braise it or oven-cook it – it will always turn out amazing. Use your favorite rub or marinade, stuff it, go hog ...
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