The most tender cut of beef for the most special dinners. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes.
Beef tenderloin, also known as eye fillet or filet is cut from the loin. The tenderloin is found underneath the ribs, close to the backbone. This part of the cow does very little work which is why is is the tenderest part of beef. Cooked properly, it’s got a melt-in-your-mouth b...
Unlike a fatty piece of prime rib, beef tenderloin is a very lean cut of beef. It’s where filet mignon steaks are cut from. It’s located in the rear of the cow, underneath the ribs. It’s a rarely utilized “muscle” therefore making it soft and lean. Translation? Butter soft goo...