PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF COOKIES MADE USING TENDER COCONUT PULP AS A FAT REPLACERThe present study was conducted to understand the effect of substitution of butter with tender coconut pulp in cookies in terms of its physicochemical and organoleptic properties. Three variations of ...
青云英语翻译 请在下面的文本框内输入文字,然后点击开始翻译按钮进行翻译,如果您看不到结果,请重新翻译!Utilization of Tender Coconut Pulp for Jam Making and Its Quality Evaluation During Storage选择语言:从 到 翻译结果1翻译结果2 翻译结果3翻译结果4翻译结果5 翻译结果1复制译文编辑译文朗读译文返回顶部 利用...
Daab Chingri coastal prawns marinated cooked in tender coconut with Indian spices and coconut tender pulp serve with steam rice for lunch and dinner .,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材
The jam prepared at optimum conditions of coconut and pineapple pulp showed a good sensory acceptability after 6 months of storage at 28 +or- 2 and 37degC storage conditions on the basis of physicochemical and sensory attributes.doi:10.1007/s11947-012-0920-8O. P. Chauhan...
Tender coconut pulp (TCP).Jam was standardised by incorporating tender coconut pulp at various levels with fruit pulp of pineapple, mango, grapes and papaya. On the basis of nutritional qualities, jam prepared with 25% TCP Tender coconut pulp and 75% pineapple pulp were foundto be the best....