Jump to RecipeMake this tender, flavorful Pressure Cooker / Instant Pot Brisket in a fraction of the time it would take to cook it in the oven. An overnight marinade helps give it a smokey flavor you’ll love. While this beef brisket recipe is great any time of year, I really love ...
So with proper technique, wonders can be worked with selections that are considerably less expensive than steaks and rib roasts! Before offering you a chart, which clipped and pasted onto a card for your recipe file will be your purchasing as well as preparation guide, let’s highlight these ...
An easy Instant Pot Corned Beef and Cabbage recipe, made with all the traditional fixings, comes out so tender and delicious!
You can either add water directly to the meat or place it in a small dish beside the meat if you’re reheating it in the oven or microwave. Tips for Success Try different cuts of meat. Brisket, chuck roast, and beef cheeks are all perfect for this recipe! Try a different cut each ...
Make the herb butter.Find mycompound butter recipe here. After refrigerating it, you can slice it into pats. Broil in the oven.Remove the steak from the marinade, and place into a baking dish (this one is my fave, but you can also use a cast iron skillet or even a grill pan). Bro...
If you prefer, you can cube your own beef chuck at home. Other good options are bottom round, top round, and brisket—great for slow-cooking and tender stew. Check out my spiced beef pot roast recipe for using chuck. Key Ingredients Beef Stew Meat: Choose quality stew meat for a rich...
Beef short ribs are one of my favorite proteins because, when cooked in a rich sauce over a long period of time, they become super tender and completely mouthwatering. The same method is used in this recipe, as well as my Sous Vide Short Ribs and Red Wine Braised Short Ribs. As they ...
This crockpot pulled pork recipe gives you all the flavor of classic Carolina pork – with a fraction of the time and energy! If you’re looking for more summer bbq dinners, be sure to try these reader favorites next:Slow Cooker Brisket,Bacon Wrapped Hot Dogs,Barbecued Ribs in the Oven,...
I love collards greens, but I get sick of watching the dumb things cook for hours before you can eat them. This recipe is a combination of hints and I've tested it a couple of times. Even non-BBQ fanatics have loved it. 2 Pounds collard greens, washed, s
9 Recipe Ratings | Success Stories Co-authored by Vanna Tran Last Updated: July 16, 2024 Approved Some cuts of beef can be very tough, especially if you prefer your meat well done. If you don't want to shell out a lot of money for a more expensive cut of meat, you can tenderi...