The consumption of tempoyak has been the part Malays tradition during durian harvest season. Malays living in the rural areas are commonly staying for some months and build their own temporary houses near durian farm for harvesting reason. The fermentation in tempoyak are commonly occurs ...
durian (redirected fromTempoyak) Thesaurus Encyclopedia du·ri·an (do͝or′ē-ən, -än′, dyo͝or′-) n. 1.A tree(Durio zibethinus)of Southeast Asia, bearing edible fruit. 2.The fruit of this plant, having a hard prickly rind and soft pulp with a strong odor. ...
If Durian is the King of Fruits, then 'Tempoyak' is a Legend. In Temerloh, as Malaysian local cuisine confirms, some fairy tales really do come true...
Durian Tempoyak Mussels, Laksa Quailand oyster sourdough pasta. These are not dishes that we are able to come across in our daily life, but it is such gastronomic creativity that keeps the food writer in me excited to explore beyond the surface of Singapore’s ever-evolving F&B scene. ...
The shark catfishes native to fresh water in South and Southeast Asia. In east Malaysia fish cooked with Durian Chillies Curcuma-longa and some Parkia-speciosa and called Patin Tempoyak,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业
Tempoyak is a traditional Indonesian fermented durian paste that is popular among the Malay ethnic community. While tempoyak is a distinctive, culturally significant culinary item in multifarious Indonesian cuisine, it remains understudied compared to other fermented foods like kimchi. Further research is...
Dizon, Phenotypic Identification of Lactic Acid Bacteria Isolated from Tempoyak (Fermented Durian) Made in the Philippines, Int. J. Biol. 3 (2) (2011): 145-152.Yuliana, N.; Dizon, E.I. Phenotypic identification of lactic acid bacteria isolated from Tempoyak (fermented durian) made in the...
Lactobacillus plantarumMalaysian traditional condimentprobiotictempoyakLactic acid bacterium isolated from fermented durian (tempoyak) was investigated for its potentials as a probiotic strain. Bacterial tolerance toward gastrointestinal environment, adhesion, and cytotoxic activity in human colon adenocarcinoma ...
Tempoyak is a fermented food made from durian pulps. Accumulating works were conducted to isolate and characterize the microbial communities using culture-dependent methods, with little effort in identifying the diversity using culture-independent approaches like next-generation sequencing (NGS) in tempo...
Tempoyak (Durian Flesh)Background and Objective: Antibacterial compounds produced by lactic acid bacteria are believed to replace functions of chemical preservatives. The objectives of this study were to identify lactic acid bacteria, which produced antibacterial compounds, from fermented durian flesh (...