Not to knock timers entirely: they’re a great tool, especially in baking, where the variables are much more controlled and thus the time needed to cook can be more accurately prescribed. But don’t be a slave to the timer. Cooked = Time * Temperature Since the primary chemical reactions...
You can’t cook low-temperature in dry air; for example, don’t try it in your oven. Dry air is a poor heat conductor and causes evaporative cooling at the surface of your food – making accurate temperature control impossible. 100% humid environments, like you can ach...
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Pre-cooked meats like hot dogs or sausages: 165°F If we’re getting super specific, the CDC even has a few tips specifically for Thanksgiving turkey preparation. Here’s how the CDC recommends cooking your big bird: Set the oven temperature to at least 325°F. Place the completely thaw...