Well Done: 160°F to 165°F– It’s very tough and usually dry. If you use store-bought ground beef, you have to cook it to this temperature, or you can pasteurize it at 140°F for at least 12 minutes. Medium Well: 150°F to 155°F– This burger will have a small amount of ...
If you put the meat in the water for a shorter time than indicated in this table, then the core of the meat will be cooler than 1C/2F below the water temperature and the meat may not be already as done as you wanted it to be. If you leave it in longer, the meat will slowly b...
1 pound (500g) ground beef or hamburger 1 teaspoon (6g) Worcestershire sauce (optional) 1 teaspoon (5g) salt ½ teaspoon (1g) ground pepper (fresh, not preground) Form into three or four patties. Using either a grill (radiant heat from below) or broiler (radiant heat from above), co...
(SlicedWellDone)225°Fto250°F1.5hoursperpound185°FChuckRoast(Pulled)225°Fto250°F1.5hoursperpound195°FFiletMignonColdSmokethen350°FUntilDoneUntilDoneSmokedHamburgers225°Fto250°F30to40MinutesUntilDoneJerky(SlicedMeat)140°F3to4hoursUntilDoneJerky(Hamburger)140°F3to4hoursUntilDoneBonelesPrimeRib225...
For food packing, such as cookies, bakery, bread, fast food, sandwich,hamburger, fried chicken, fried food, cake etc. OEM/ODM Aceeptable Length Width Thickness Packing Stock 5m 300mm 40gsm 100 rolls/ctn in stock Production description of 30CM * 5M Food Wrapping Paper Coating ...
Forthin items such as chops and hamburger patties, insert the thermometer sideways. Minimum Internal Temperature Chart SAFEMINIMUMINTERNALTEMPERATURESFORBEEF,POULTRY,ANDOTHERFOODS PRODUCTMINIMUMFAHRENHEIT Beef Ground160°F Roasts, steaks, and chops145°F; allow to rest for at least 3 minutes ...