Learning the art of smoker temperature control is easy if you follow this guide. When you first start out it can prove to be a bit hit and miss but with a few simple techniques you'll have the skill mastered in no time at all. Your smoker should have two vents, one at the bottom ...
Amazingribs.com Review We rode our FB500’s to Reserve Grand in DeSoto, KS this weekend. When I woke up at 3:30am Saturday morning it had gotten so cold out that my FB’s had a covering of frost over them, fired em and they just rocked all day. Love them things!
I have to agree with what the others are saying, I have bought my temperature devices and had my share of problems with them. My opinion is you as a manufacturer are "asking for it" if you begin to use the probes and thremometers as a built in feature since you in effect would be...
Whichever method you use,you should ALWAYS verify that the internal temperature of your turkey is above freezingBEFORE putting it in the oven or smoker. Again, you can actuallycook a frozen turkeyand, of course, you can cook a thawed turkey, but youcan’t cook a partially thawed, partially...
Where the turkey is positioned in the oven or smoker The depth and size of the pan The type of roasting pan: whether it’s dark, shiny, or dull Using a roasting pan with a lid (don’t do this BTW) The exact size of your turkey ...